Pennsylvania Dutch Milk Pie
A creamy, comforting Pennsylvania Dutch Milk Pie featuring a simple custard-like filling with milk, sugar, and flour, perfect for dessert or a cozy family treat.
Ingredients
Instructions
- Put flour and sugar into the unbaked pie shell.
- Mix together the flour and sugar and spread evenly over the pie shell with your fingers.
- Pour the milk over the flour and sugar mixture, then top with butter.
- Bake at 400°F (200°C) for 35 minutes until set and golden.
Tips & Substitutions
For a richer flavor, consider substituting whole milk for 1% or 2% milk. If you don’t have butter, coconut oil can be a great dairy-free alternative. Make sure to mix the flour and sugar thoroughly to avoid clumping. For added texture, you can sprinkle some cinnamon or nutmeg on top before baking, which complements the flavors beautifully.
Serving Suggestions
Serve Pennsylvania Dutch Milk Pie warm or at room temperature. It pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert. For a festive touch, consider serving it alongside Cranberry Freeze Salad for a refreshing contrast to the creamy pie.
Storage & Reheating
Store leftover milk pie in the refrigerator, covered with plastic wrap or in an airtight container. It’s best consumed within 2-3 days. To reheat, place slices in the oven at 350°F (175°C) for about 10-15 minutes until warmed through, ensuring it retains its creamy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Pennsylvania Dutch Milk Pie contains roughly 306 calories, with 2g protein, 17g carbohydrates, and 26g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought pie crust for this recipe?
Yes, using a store-bought pie crust can save time and still yield delicious results. Just ensure it’s a similar size to what the recipe calls for, and follow the package instructions for pre-baking if necessary.
What can I do if the pie doesn't set properly?
If the pie doesn’t set, it may need additional baking time. Keep an eye on it and bake for a few more minutes until the center is firm. Ensure your oven is properly calibrated, as temperature variations can affect baking.
Can I add flavors to the milk pie?
Absolutely! You can infuse the milk with vanilla extract or almond extract for extra flavor. Adding a splash of lemon juice can brighten the taste, while a sprinkle of nutmeg or cinnamon can enhance the warmth of the pie.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).