Black Forest Oatmeal Bars
Ingredients
- 1 cup butter substitute, softened ⓘ
- 34 cup Splenda sugar substitute ⓘ
- 12 cup firmly packed brown sugar substitute
- 2 eggs ⓘ
- 1 12 teaspoons vanilla extract ⓘ
- 1 23 cups whole wheat pastry flour ⓘ
- 1 teaspoon baking soda
- 14 teaspoon salt ⓘ
- 2 cups old fashioned oats ⓘ
- 1 12 cups semi-sweet chocolate chips
- 5 ounces dried tart cherries, coarsely chopped ⓘ
- 1 12 cups Splenda sugar substitute
- 14 cup cornstarch
- 5 -6 teaspoons water ⓘ
Instructions
- Preheat oven to 350 degrees F.
- Combine butter, sugar and brown sugar in large mixer bowl.
- Beat at medium speed, scraping bowl often, until creamy (1 to 2 minutes).
- Add eggs and vanilla extract; continue beating until well mixed.
- Reduce speed to low; add flour, baking soda and salt.
- Beat until well mixed (1 to 2 minutes).
- Stir in oats, chocolate chips and cherries by hand.
- Spread dough evenly into ungreased 15 x 10-inch jellyroll pan.
- Bake at 350 degrees F for 20 to 25 minutes or until golden brown.
- Cool completely.
- Drizzle: Stir together 1 1/2 cups splenda, 1/4 cups cornstarch together in small bowl.
- Gradually stir in enough water for desired drizzling consistency.
- Drizzle over bars.
Nutrition & Diet Analysis (per serving)
537
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).