Black Forest Sundaes

Prep: 10 min Serves: 6 Cuisine: American

Indulge in these decadent Black Forest Sundaes featuring fudgy brownies, creamy vanilla ice cream, cherry pie filling, and whipped cream for a delightful dessert treat.

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Ingredients

  • 6 unfrosted brownies (each 3 inches square)
  • vanilla ice cream, softened
  • 1 (21 oz.) can cherry pie filling
  • whipped cream

Instructions

  1. Place each unfrosted brownie on an individual serving plate.
  2. Top each brownie with a scoop of softened vanilla ice cream.
  3. Spoon cherry pie filling over the ice cream.
  4. Finish with a dollop of whipped cream on top.
  5. Serve immediately.

Tips & Substitutions

For a richer flavor, consider using dark chocolate brownies instead of regular ones. If you need a gluten-free option, look for gluten-free brownies or make your own. You can also swap the vanilla ice cream for a chocolate or cherry-flavored variety for extra depth. For a fun twist, drizzle some chocolate syrup over the top before adding the whipped cream.

Serving Suggestions

These Black Forest Sundaes are perfect for parties or family gatherings. Serve them alongside light desserts like Vanilla-Nut Icebox Cookies for a delightful combination. For an extra touch, consider garnishing with chocolate shavings or chopped nuts. They also pair well with a warm cup of coffee or a scoop of cherry sorbet for a refreshing contrast.

Storage & Reheating

Leftover sundaes can be tricky to store due to the ice cream. If you have components left, keep the brownies in an airtight container at room temperature and the cherry pie filling in the fridge. Assemble the sundaes fresh when you're ready to enjoy them again. Avoid freezing the assembled sundae, as the texture will change.

Nutrition & Diet Analysis (per serving)

Each serving of Black Forest Sundaes contains roughly 302 calories, with 7g protein, 54g carbohydrates, and 9g fat. It is an excellent source of dietary fiber (25% of the Daily Value), and a good source of vitamin A and protein. It also contributes 7g of dietary fiber toward your daily target.

302 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 6.6g 13% DV
Total Fat 8.9g 11% DV
Carbs 53.9g 20% DV
Fiber 7.1g 25% DV
Sugar 17.2g 34% DV

Electrolytes

Sodium 269.5mg 12% DV
Potassium 70.5mg 1% DV
Cholesterol 20.8mg 7% DV

Vitamins & Minerals

Vitamin A 128.1mcg 14% DV
Vitamin C 0mg
Calcium 88.5mg 7% DV
Iron 0mg
Diet fit High-fiber Under 400 cal Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make the brownies ahead of time?

Absolutely! You can prepare the brownies a day in advance and store them in an airtight container. Just make sure they are completely cooled before covering them. This will save you time when you're ready to assemble the sundaes.

What can I use instead of cherry pie filling?

If cherry pie filling isn't available, you can use fresh or frozen cherries cooked down with a bit of sugar and cornstarch to thicken. Alternatively, other fruit fillings like blueberry or strawberry can also work well, offering a different flavor experience.

Is it possible to make this dessert dairy-free?

Yes, you can easily make this dessert dairy-free by using dairy-free brownies and a non-dairy ice cream. Many brands offer delicious alternatives made from almond, coconut, or soy milk. Whipped coconut cream can be a great substitute for traditional whipped cream.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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