Zucchini Bread A La Jo Rigsby
A moist, flavorful zucchini bread with warm cinnamon and nuts, ideal for breakfast or snack, offering a sweet, spiced treat that showcases fresh zucchini.
Ingredients
Instructions
- Grease two 5 x 9-inch bread pans.
- Grate the zucchini and set aside.
- Beat the eggs until light and fluffy.
- Add oil, sugar, grated zucchini, and vanilla to the eggs and mix until blended.
- Stir in chopped nuts.
- Divide the batter evenly between the prepared pans.
- Bake at 350°F (175°C) for 1 hour.
Nutrition & Diet Analysis (per serving)
838
kcal
42% DV
Protein
Fat
Carbs
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).