Grace'S Cranberry Salad
A vibrant, fruity cranberry salad featuring sweet grapes, pineapple, and crunchy walnuts, perfect for festive gatherings, potlucks, or as a refreshing side dish.
Ingredients
Instructions
- Bring cranberries, water, and sugar to a boil and cook for 5 minutes.
- Add cherry jello and cool for 10 minutes.
- Add grapes and crushed pineapple, then cool for 5 minutes.
- Stir in broken walnuts.
- Refrigerate until set.
Tips & Substitutions
For a sweeter salad, adjust the sugar to taste or substitute with honey or agave syrup. If you prefer a firmer texture, let the mixture cool completely before adding the grapes and pineapple. Using frozen cranberries can save time; just thaw them and adjust the cooking time slightly. This salad is a festive addition to holiday meals or pairs beautifully with American recipes.
Serving Suggestions
This cranberry salad is perfect as a side dish for holiday dinners or potlucks. It pairs well with roasted meats and can be served alongside salads like Ever Ready Slaw. Consider garnishing with additional walnuts or a sprinkle of shredded coconut for added texture. Serve chilled for the best flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The salad may lose some firmness over time, but its flavor will deepen. Avoid freezing as the texture of the fruit may change. To refresh the salad, simply stir gently before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Grace'S Cranberry Salad contains roughly 933 calories, with 7g protein, 64g carbohydrates, and 78g fat. It is an excellent source of vitamin A (69% of the Daily Value), vitamin C (59% of the Daily Value), and dietary fiber (36% of the Daily Value), and a good source of protein and potassium. It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cranberries instead of frozen?
Yes, fresh cranberries are ideal for this recipe. Just ensure they are ripe and add them to the pot without thawing if using frozen. Fresh cranberries will yield a vibrant flavor and texture.
How long should I refrigerate the salad to set?
It usually takes about 4 hours for the salad to set properly in the refrigerator. For best results, prepare it the night before serving to allow ample time for flavors to meld and the salad to firm up.
Is there a vegan alternative for the jello?
Yes, you can find vegan gelatin alternatives, such as agar-agar or pectin, which can be used to create a similar jello-like texture. Follow the instructions on the package for best results when substituting.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).