Vicky'S Refrigerator Rolls
Vicky's Refrigerator Rolls are soft, buttery yeast rolls that can be prepared in advance and stored in the refrigerator, perfect for fresh-baked bread at any meal.
Ingredients
Instructions
- Mix boiling water, shortening, sugar, and salt in a bowl. Cool to lukewarm.
- Dissolve the yeast in warm water.
- Add the yeast mixture to the cooled sugar mixture and mix well.
- Stir in flour, form into a ball. Grease the top and cover.
- Let rise in a warm place until doubled in size.
- Punch down the dough and cover again.
- Place the dough in the refrigerator until ready to bake.
- When ready, roll out on a floured surface and cut with a biscuit cutter.
- Fold each piece over and place on a greased cookie sheet.
- Let the rolls rise until doubled in size.
- Bake in a 400°F (200°C) oven for 15 minutes.
Tips & Substitutions
To enhance the flavor, consider adding herbs or spices to the dough, such as garlic powder or dried rosemary. If you don't have shortening, you can substitute with an equal amount of butter or margarine. For a sweeter variation, try incorporating a bit of honey into the sugar mixture. Ensure your yeast is fresh for optimal rising.
Serving Suggestions
These rolls are perfect served warm alongside soups or salads, such as Grace'S Cranberry Salad, or as a base for sliders. They can also be enjoyed with butter or your favorite jam. For a comforting meal, pair them with roasted meats or a hearty stew.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a zip-top bag for up to 3 months. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Vicky'S Refrigerator Rolls contains roughly 54 calories, with 1g protein, 5g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these rolls ahead of time?
Yes, you can prepare the dough ahead of time and refrigerate it. This allows the flavors to develop and makes it convenient for last-minute baking. Just remember to let the rolls rise before baking for the best texture.
What if my dough doesn't rise?
If your dough doesn't rise, it might be due to inactive yeast or cold temperatures. Ensure your yeast is fresh and check that your water is warm but not hot, as high temperatures can kill the yeast. You can also let the dough rise in a warmer spot.
Can I add ingredients like cheese or herbs to the rolls?
Absolutely! Adding shredded cheese, such as Jack Cheese, or herbs can elevate the flavor. Incorporate these ingredients when mixing in the flour for a delicious twist on the classic recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).