Black Midnight Cake

Prep: 15 min Cook: 35 min Serves: 8 Cuisine: American

Black Midnight Cake is a rich, moist chocolate dessert with a deep, intense flavor enhanced by the boldness of black coffee. Its striking dark appearance and velvety texture make it perfect for special occasions or when craving a decadent treat for chocolate lovers. Suitable for celebrations or indulgent moments.

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Ingredients

  • 2 c. flour
  • 2 c. sugar
  • 2 tsp. baking soda
  • 1 tsp. baking powder
  • 3/4 c. cocoa
  • 1 tsp. salt
  • 1 c. milk
  • 2 eggs
  • 1 tsp. vanilla
  • 1/2 c. vegetable oil
  • 1 c. black coffee

Instructions

  1. Sift dry ingredients together in a large mixing bowl.
  2. Add milk, eggs, vanilla, vegetable oil, and black coffee in the order listed, mixing well after each addition.
  3. Pour batter evenly into two greased and floured round cake pans.
  4. Bake in a preheated oven at 350°F (175°C) for 35 minutes or until a toothpick inserted into the center comes out clean.

Nutrition & Diet Analysis (per serving)

642 kcal 32% DV
Protein Fat Carbs

Macronutrients

Protein 10.7g 21% DV
Total Fat 23.9g 31% DV
Carbs 86.2g 31% DV
Fiber 10.4g 37% DV
Sugar 15.1g 30% DV

Electrolytes

Sodium 19484.8mg 100% DV
Potassium 959.8mg 20% DV
Cholesterol 79.5mg 27% DV

Vitamins & Minerals

Vitamin A 267.5mcg 30% DV
Vitamin C 13mg 14% DV
Vitamin D 0.4mcg 2% DV
Calcium 1679mg 100% DV
Iron 9.8mg 54% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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