Black Olive Spread
A savory black olive spread with creamy cheese and garlic, perfect for spreading on toast or crackers, ideal for entertaining or snacking with bold, flavorful notes.
Ingredients
Instructions
- Blend all ingredients together until smooth.
- Place the mixture on plastic wrap and mold it into a shape.
- Refrigerate for an hour to set and make it easier to remove from the wrap.
- Serve with melba toast or your favorite non-salty crackers.
Tips & Substitutions
For a creamier texture, consider using a low-fat cream cheese or blending in a splash of olive oil. If you prefer a bit of heat, add a pinch of red pepper flakes. Experiment with different types of olives for varied flavors, and you can even substitute garlic with garlic powder for a milder taste. This spread is also excellent as a base for other dips, so feel free to get creative!
Serving Suggestions
Serve this black olive spread as a delightful appetizer with melba toast or your favorite non-salty crackers. It also pairs beautifully with a fresh vegetable platter or can be used as a sandwich filling. For a more substantial snack, spread it on toasted bread and top with sliced tomatoes or cucumbers.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to one week. Ensure the spread is covered to prevent it from drying out. It can be enjoyed cold straight from the fridge, but if you prefer it softer, let it sit at room temperature for about 15 minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Black Olive Spread contains roughly 67 calories, with 2g protein, 10g carbohydrates, and 2g fat. It is a good source of vitamin C (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this spread ahead of time?
Absolutely! This black olive spread can be prepared a day in advance. Simply store it in the refrigerator, covered, until you're ready to serve. This allows the flavors to meld beautifully, enhancing the overall taste.
What can I use if I don't have Accent seasoning?
If you don't have Accent seasoning, you can substitute it with a pinch of salt or your favorite seasoning blend. Alternatively, a dash of Worcestershire sauce can add a unique flavor. Just adjust to your taste, as Accent enhances the umami flavor.
Is this recipe suitable for vegetarians?
Yes, this black olive spread is entirely vegetarian! It contains no meat or animal products, making it a perfect choice for those following a vegetarian diet. Enjoy it with a variety of vegetarian snacks or appetizers.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).