Walnut-Raisin Bread
A moist, flavorful bread with walnuts and raisins, featuring a hint of orange and pineapple for a sweet, nutty treat suitable for breakfast or snacking.
Ingredients
Instructions
- In a small bowl, combine flour, baking powder, baking soda, and salt; set aside.
- In a large bowl, cream together butter and sugar; add egg and orange juice.
- Beat until smooth.
- Mix in the flour mixture and pineapple.
- Stir in raisins and chopped walnuts.
- Pour batter into a greased 9 x 5 x 3-inch loaf pan.
- Bake at 350°F (175°C) for 60 to 70 minutes, or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
726
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).