Cereal Coconut Chews

Prep: 15 min Cook: 10 min Serves: 24 Cuisine: American

Cereal Coconut Chews are chewy, buttery cookies with coconut and cereal crunch, perfect for snacking or sharing with friends and family during casual gatherings.

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Ingredients

  • 1 cup butter
  • 1 cup brown sugar
  • 1 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 teaspoon soda
  • 1/2 teaspoon baking powder
  • 2 cups flour
  • 2 cups quick oats
  • 1 cup coconut
  • 1 cup corn flakes

Instructions

  1. Cream butter and sugars together until light and fluffy.
  2. Add eggs one at a time, then mix in vanilla.
  3. In a separate bowl, sift together flour, soda, and baking powder.
  4. Gradually add the dry ingredients to the wet mixture, mixing well.
  5. Stir in oats, coconut, and corn flakes until evenly combined.
  6. Form the dough into walnut-sized balls and flatten slightly with a water-dipped fork.
  7. Optional: decorate with candied cherries on top.
  8. Bake at 400°F (200°C) for 8 to 10 minutes or until golden brown.

Tips & Substitutions

For a chewier texture, consider using old-fashioned oats instead of quick oats. If you prefer a nutty flavor, you can substitute half of the flour with almond flour. Also, for a richer taste, try adding a pinch of salt to the butter and sugar mixture. Remember to not overmix the dough once you add the dry ingredients to keep the cookies tender.

Serving Suggestions

These chews are delightful on their own but can also be served alongside a scoop of vanilla ice cream for a delicious dessert. For a fun twist, try pairing them with the Cherry Bisquick Pie (Cobbler) for a sweet treat platter. They also make a great addition to a picnic or lunchbox, offering a satisfying, chewy snack.

Storage & Reheating

Store leftover Cereal Coconut Chews in an airtight container at room temperature for up to a week. For longer storage, you can freeze them in a single layer, then transfer to a freezer-safe bag or container. To reheat, simply place them in a preheated oven at 350°F (175°C) for a few minutes until warmed through.

Nutrition & Diet Analysis (per serving)

Each serving of Cereal Coconut Chews contains roughly 358 calories, with 4g protein, 41g carbohydrates, and 18g fat. It is a good source of dietary fiber (12% of the Daily Value) and iron (11% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.

358 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 4.5g 9% DV
Total Fat 17.6g 23% DV
Carbs 40.9g 15% DV
Fiber 3.4g 12% DV
Sugar 16.6g 33% DV

Electrolytes

Sodium 88.3mg 4% DV
Potassium 158mg 3% DV
Cholesterol 30.6mg 10% DV

Vitamins & Minerals

Vitamin A 1.3mcg
Vitamin C 0.7mg 1% DV
Vitamin D 0mcg
Calcium 60.6mg 5% DV
Iron 2.1mg 11% DV
Diet fit Under 400 cal
Contains Milk Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

How do I know when they are done baking?

The chews are done baking when they are lightly golden brown around the edges and still soft in the center. They will firm up as they cool, so be careful not to overbake them. Keep an eye on them around the 8-minute mark to achieve the perfect texture.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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