Black Tarama Dip
Ingredients
Instructions
- trim crusts from bread slices and soak in a bowl of cold water for 2 minutes then quickly remove from water and squeeze the water out note:ideally the wet squeezed bread should weigh 400 grams now)
- place lumpfish eggs, lemon juice, grated onion, black and white pepper and bread in a food processor and pulse several times
- slowly add oil and pulse several times while adding the rest of the olive oil until creamy, scrape the sides of the food processor if necessary
- taste and adjust with more pepper, salt and lemon juice if necessary
- *if too liquid, feel free to add 1 tbsp of bread crumbs to absorb the extra moisture
- place in refrigerator to firm up and serve with bread or breadsticks (it can be refrigerated for several days)
Nutrition & Diet Analysis (per serving)
502
kcal
25% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).