Black Walnut Fudge Candy
Rich, creamy black walnut fudge combines smooth chocolate and crunchy walnuts, perfect for sharing or gifting, appealing to chocolate lovers and those with a sweet tooth.
Ingredients
Instructions
- Cook sugar, milk, cocoa, and butter together until the mixture reaches the soft ball stage (234°F).
- Allow the mixture to cool slightly, then pour into a greased, shallow pan.
- When nearly cold, cut into squares.
Tips & Substitutions
To achieve the perfect texture, ensure your sugar mixture reaches the soft ball stage at 234°F. If you find black walnuts too strong, feel free to substitute with regular walnuts or pecans for a milder flavor. For a richer fudge, consider adding a pinch of salt or a splash of espresso to enhance the chocolate notes.
Serving Suggestions
Cut the fudge into bite-sized squares for easy serving. It pairs beautifully with a cup of coffee or tea and makes a delightful treat alongside Hush Puppies. You can also use it as a topping for vanilla ice cream or serve it with fresh fruit for a delicious contrast.
Storage & Reheating
Store any leftover fudge in an airtight container at room temperature for up to a week. For longer storage, refrigerate it, but let it come to room temperature before serving for the best texture. Avoid freezing, as this can alter the fudge's consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Black Walnut Fudge Candy contains roughly 563 calories, with 7g protein, 81g carbohydrates, and 9g fat. It is an excellent source of vitamin C (59% of the Daily Value), iron (27% of the Daily Value), and dietary fiber (24% of the Daily Value), and a good source of protein and potassium. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this fudge?
Yes, you can substitute black walnuts with pecans or regular walnuts if you prefer a milder taste. Just keep in mind that it will alter the flavor profile slightly, but the fudge will still be delicious.
What should I do if my fudge doesn't set properly?
If your fudge doesn't set, it may not have reached the soft ball stage during cooking. You can try reheating the mixture and cooking it a little longer, then re-pour it into the pan to cool again.
How can I make this fudge more chocolatey?
To enhance the chocolate flavor, consider increasing the cocoa powder to 2 tablespoons or adding some chocolate chips to the mixture before pouring it into the pan. This will give your fudge a richer chocolate taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).