Hush Puppies(To Be Cooked And Eaten With Fish)
Crispy, golden hush puppies with a savory cornmeal flavor, perfect as a side with fried fish or seafood, offering a delightful crunch and tender interior.
Ingredients
Instructions
- Mix all ingredients together in a bowl.
- Add chopped onion, then pour in the buttermilk, and finally add the beaten egg.
- Drop spoonfuls of batter into a deep kettle or deep fryer in which fish is being fried.
- Fry until golden brown.
- Drain on paper towels.
- If using a deep kettle, hush puppies will float when done.
Tips & Substitutions
For extra flavor, consider adding a pinch of cayenne pepper or chopped jalapeños to the batter. If you don’t have buttermilk, you can substitute it with regular milk mixed with a teaspoon of vinegar or lemon juice. Make sure the oil is hot enough before frying; test it by dropping a small amount of batter in—if it sizzles, you're ready. These hush puppies are best enjoyed fresh!
Serving Suggestions
Hush puppies are a delicious accompaniment to fried fish, adding a delightful crunch. Serve them with tartar sauce or a spicy remoulade for dipping. They also pair beautifully with coleslaw or a fresh garden salad. For a complete meal, consider serving them alongside American recipes like fried catfish or shrimp for a classic Southern feast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place them in the oven at 350°F (175°C) for about 10 minutes to restore their crispiness. Alternatively, you can briefly re-fry them in hot oil until warmed through and crispy again. Avoid microwaving, as this can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Hush Puppies(To Be Cooked And Eaten With Fish) contains roughly 178 calories, with 6g protein, 24g carbohydrates, and 7g fat. It is a good source of calcium (15% of the Daily Value) and protein (12% of the Daily Value). Note that it is relatively high in sodium, at 1999mg per serving (87% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make hush puppies in advance?
Yes, you can prepare the batter ahead of time and refrigerate it for up to a few hours before frying. However, for the best texture, it's recommended to fry them fresh. If you do refrigerate the batter, let it sit at room temperature for about 15-20 minutes before frying to help them cook evenly.
What type of cornmeal should I use?
For hush puppies, use medium or fine-ground cornmeal for the best texture. Coarse cornmeal can result in a gritty texture that may not be desirable. Additionally, look for stone-ground cornmeal for a more authentic flavor, which can enhance your hush puppies even further.
Can I make hush puppies without onions?
Absolutely! If you prefer to skip the onions, you can simply omit them or substitute with finely chopped green onions for a milder flavor. You could also add other ingredients like shredded cheese or herbs to customize the flavor to your liking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).