Marcette
A hearty casserole combining ground round steak with flavorful vegetables and tender egg noodles, baked to perfection. Perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Saute onion, green pepper, and celery in 3 tablespoons of butter; remove from pan.
- Brown the ground round steak.
- Mix the cooked vegetables and browned steak together in a baking dish.
- Add the can of tomato soup and water; stir to combine.
- Add cooked egg noodles to the mixture.
- Bake at 350°F for 45 to 50 minutes.
Nutrition & Diet Analysis (per serving)
129
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).