Marcette
A hearty casserole combining ground round steak with flavorful vegetables and tender egg noodles, baked to perfection. Perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Saute onion, green pepper, and celery in 3 tablespoons of butter; remove from pan.
- Brown the ground round steak.
- Mix the cooked vegetables and browned steak together in a baking dish.
- Add the can of tomato soup and water; stir to combine.
- Add cooked egg noodles to the mixture.
- Bake at 350°F for 45 to 50 minutes.
Tips & Substitutions
For added flavor, consider sautéing minced garlic along with the vegetables. If you're looking for a healthier option, you can substitute ground turkey for the ground round steak. You can also use vegetable broth instead of water for a richer taste. Feel free to add other vegetables like mushrooms or carrots for more texture. This dish is versatile, so get creative with what you have on hand.
Serving Suggestions
Serve Marcette with a side salad for a refreshing contrast, or pair it with garlic bread for a comforting meal. It also goes well with steamed vegetables like broccoli or green beans. This dish is hearty on its own, but if you're looking for a sweeter finish, consider pairing it with Lemon Lust Dessert for a delightful end to your meal.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of water or broth to prevent drying out, and warm in the oven at 350°F for about 20 minutes, or until heated through. You can also microwave in individual portions, stirring occasionally for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Marcette contains roughly 229 calories, with 7g protein, 42g carbohydrates, and 4g fat. It is an excellent source of vitamin C (101% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 2176mg per serving (95% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat?
Absolutely! Ground turkey or chicken can be great substitutes for ground round steak. They will provide a lighter option while still retaining the dish's heartiness. Just make sure to adjust cooking times accordingly, as leaner meats may cook faster.
Can I make this dish ahead of time?
Yes, Marcette can be prepared ahead of time. Assemble the ingredients in the baking dish, cover with foil, and refrigerate. When ready to bake, just add an extra 10-15 minutes to the cooking time to ensure it's heated through properly.
Is this recipe suitable for freezing?
Yes, Marcette freezes well. Allow the dish to cool completely after baking. Then, cover tightly with plastic wrap and aluminum foil before freezing. When you're ready to enjoy it, thaw overnight in the refrigerator and reheat in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).