Black Walnut Fudge
Rich, creamy black walnut fudge offers a delightful blend of sweetness and nutty flavor, perfect for sharing during holidays or as a decadent treat anytime.
Ingredients
Instructions
- Boil the sugar, salt, and sour cream to soft ball stage.
- Add butter and black walnuts to the mixture.
- Cool at room temperature without stirring until lukewarm (110°F).
- Beat the mixture until it loses its gloss.
- Add the black walnuts.
- Spread the fudge in a buttered 8 x 8 x 2-inch pan.
- Cut into pieces and serve.
Nutrition & Diet Analysis (per serving)
422
kcal
21% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Contains
Milk
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).