Happy Day Cake
A light, fluffy vanilla cake with a tender crumb, perfect for celebrations or everyday treats, appealing to all ages with its classic flavor.
Ingredients
Instructions
- Sift dry ingredients into a mixing bowl.
- Beat Crisco and half the milk into the dry ingredients until well combined.
- Add the remaining milk, vanilla, and eggs; beat well until smooth.
- Pour batter into a prepared baking pan.
- Bake at 375°F for 30 minutes until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
406
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).