Blackberry Butter
A vibrant, fruity butter with a deep pink hue, perfect for spreading on scones or rolls, offering a delightful blackberry flavor that's great for breakfast or teatime.
Ingredients
Instructions
- In a food processor, process the butter and blackberries to a smooth puree.
- The butter will turn a deep pink color.
- Spoon the blackberry butter into a serving dish and refrigerate for 1 hour before serving.
- Serve with a small butter spreader, accompanying scones or homemade rolls.
Nutrition & Diet Analysis (per serving)
202
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).