Bea'S Irish Soda Bread
A hearty Irish soda bread with raisins and caraway seeds, featuring a slightly sweet and savory flavor profile. Perfect for breakfast, tea, or as a side dish for special occasions.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C). Grease a metal pie pan.
- Mix sifted flour and baking powder in a large bowl.
- Add sugar to the flour mixture.
- Pour in vegetable oil and add eggs.
- Mix everything together with a fork until combined.
- Add raisins and caraway seed, then mix into the dough.
- Gradually add milk, starting with 1/2 cup, until the dough is not too wet.
- Knead the dough with your hands until it comes together.
- Shape the dough into a round loaf and place it in the prepared pie pan.
- Bake for 45 to 60 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
608
kcal
30% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).