Blackberry Cobbler Or 1 Hour Fruit Cobbler
A warm, fruity blackberry cobbler with a tender sweet crust, perfect for comforting desserts or gatherings, showcasing the bold flavor of fresh berries and a buttery topping.
Ingredients
Instructions
- Combine milk, sugar, flour, and baking powder in a bowl.
- Bring berries and 1 cup of sugar to a boil in a saucepan.
- Melt oleo in a 9 x 13-inch pan over low heat or in the oven.
- Pour the sweet dough mixture into the prepared pan with melted oleo.
- Pour the hot fruit mixture over the batter in the pan.
- Bake at 400° Fahrenheit until browned on top, approximately 45 minutes.
Tips & Substitutions
For a lighter cobbler, you can substitute half of the all-purpose flour with almond flour or whole wheat flour. If you prefer less sweetness, reduce the sugar in the fruit mixture to 3/4 cup. Ensure that the berries are fresh or properly thawed if frozen. You can also mix in some lemon zest for an added zing, or try using a different fruit combination. This recipe pairs beautifully with Rich Homemade Ice Cream.
Serving Suggestions
Serve the blackberry cobbler warm, preferably with a scoop of vanilla ice cream or a dollop of whipped cream on top. It also makes a delightful breakfast option when paired with a side of Sunflower Corn Muffins. For an elegant touch, drizzle with a bit of honey or serve with fresh mint leaves for garnish.
Storage & Reheating
To store leftovers, let the cobbler cool completely at room temperature, then cover it with plastic wrap or transfer it to an airtight container. Refrigerate for up to 3 days. To reheat, place individual portions in the microwave for 30-45 seconds or warm the entire cobbler in a preheated oven at 350°F for about 15 minutes, until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Blackberry Cobbler Or 1 Hour Fruit Cobbler contains roughly 1171 calories, with 30g protein, 240g carbohydrates, and 9g fat. It is an excellent source of iron (86% of the Daily Value), protein (59% of the Daily Value), and calcium (43% of the Daily Value), and a good source of vitamin A and potassium. Note that it is relatively high in sodium, at 679mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen berries for this cobbler?
Yes, you can use frozen berries, but be sure to thaw and drain them before cooking to prevent excess moisture. While cooking, you may need to adjust the sugar depending on the sweetness of the frozen fruit.
What other fruits can I use in this cobbler?
This recipe is versatile; you can substitute blackberries with other berries like blueberries, raspberries, or strawberries. Stone fruits like peaches or plums also work well, especially when in season.
How do I know when the cobbler is done baking?
The cobbler is done when the top is golden brown and a toothpick inserted into the center comes out clean. If the top is browning too quickly, you can cover it loosely with aluminum foil.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).