Coconut Icing(For Moist Cake)
A luscious coconut icing with sweet sour cream and sugar, perfect for moist cakes like devil's food or yellow cake, adding rich coconut flavor and creamy texture.
Ingredients
Instructions
- Thaw the frozen coconut and place between paper towels to absorb excess moisture.
- Mix the coconut with sour cream and sugar until well combined.
- Poke small holes in the cake before icing.
- Spread the coconut icing evenly over the cake.
Nutrition & Diet Analysis (per serving)
131
kcal
7% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).