Blackberry Ice Cream Supreme
A refreshing and vibrant blackberry ice cream dessert featuring a smooth blend of gelatin and vanilla ice cream. Perfect for summer gatherings or special occasions, it offers a delightful balance of fruity flavor and creamy texture that appeals to both fruit lovers and fans of cool, sweet treats.
Ingredients
Instructions
- Dissolve the blackberry jello in boiling water.
- Add 1 cup of cold water and stir in the vanilla ice cream by spoonfuls until smooth.
- Chill the mixture if necessary until it is slightly thickened.
- Spoon the mixture into dessert dishes.
- Chill until set, about 2 hours.
Tips & Substitutions
To enhance the flavor, consider adding a splash of lemon juice or a teaspoon of vanilla extract to the mixture. If you're looking for a lower-calorie option, you can substitute the vanilla ice cream with a low-fat yogurt or a dairy-free alternative. Ensure the jello is fully dissolved in boiling water before adding the cold water for the best texture. This recipe is a fun twist on classic American recipes.
Serving Suggestions
Serve the Blackberry Ice Cream Supreme in chilled dessert dishes for an elegant presentation. It pairs beautifully with slices of cake, such as Delicious Fresh Orange Cake, or alongside fresh berries for added texture. For a more festive touch, top it with whipped cream and a sprig of mint.
Storage & Reheating
Store any leftovers in an airtight container in the freezer for up to one week. To enjoy again, let the ice cream sit at room temperature for about 10-15 minutes before serving to soften. Avoid refreezing once it has been thawed to maintain the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Blackberry Ice Cream Supreme contains roughly 156 calories, with 5g protein, 32g carbohydrates, and 2g fat. It is a good source of dietary fiber (18% of the Daily Value). It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh blackberries instead of jello?
Yes, you can puree fresh blackberries and mix them with a gelatin base. However, the flavor and texture will differ from using jello. You may need to adjust the sweetness and set time based on the ripeness of the berries.
How can I make this recipe dairy-free?
To make this recipe dairy-free, substitute the vanilla ice cream with a dairy-free ice cream alternative, such as coconut or almond milk-based ice cream. This will maintain the creamy texture while accommodating dietary restrictions.
Is it possible to make this dessert ahead of time?
Absolutely! You can prepare the mixture a day in advance and store it in the fridge until you're ready to serve. Just be sure to allow enough time for it to set in the freezer before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).