Mushroom Crust Quiche
Mushroom Crust Quiche offers a savory, cheesy filling with a crispy cracker crust and tender mushrooms, perfect for brunch or light dinners. Its rich flavors and satisfying texture make it a crowd-pleaser for vegetarians and mushroom lovers alike, combining simple ingredients into a delightful dish.
Ingredients
Instructions
- Melt 3 tablespoons of margarine in a skillet.
- Add chopped mushrooms and cook until limp.
- Stir in finely crushed crackers, then turn the mixture into a well-greased 9-inch pie plate.
- Press the mixture evenly over the bottom and up the sides of the pan to form a crust.
- In the same skillet, melt remaining 2 tablespoons of margarine.
- Add chopped onion and cook until limp.
- Spread the cooked onion over the mushroom crust.
- Sprinkle evenly with shredded cheese (Jack or Swiss).
- Bake until cheese is melted and bubbly, about 20-25 minutes.
Tips & Substitutions
For a richer flavor, consider adding fresh herbs like thyme or parsley to the mushroom mixture. If you don’t have margarine, butter can be a suitable substitute. You can also experiment with different cheeses, such as feta or goat cheese, for a unique taste. Ensure the crust is pressed firmly to avoid it breaking while serving.
Serving Suggestions
Serve the quiche warm or at room temperature, ideal for brunch or a light lunch. Pair it with a fresh green salad or sliced tomatoes for a balanced meal. It also makes a delightful addition to a picnic spread alongside dishes like Margie'S Flaky Fried Pastry or Orange Sherbet Fruit Salad.
Storage & Reheating
Leftover quiche can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the microwave for about 30-60 seconds or in a preheated oven at 350°F (175°C) for 10-15 minutes until warmed through. This helps maintain the crust's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Mushroom Crust Quiche contains roughly 718 calories, with 13g protein, 87g carbohydrates, and 38g fat. It is an excellent source of vitamin D (50% of the Daily Value), vitamin A (37% of the Daily Value), and protein (26% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 598mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While Jack or Swiss cheese works well, feel free to use any cheese you prefer, such as cheddar or mozzarella. Each will give a distinct flavor and texture, making the quiche your own.
How do I make this recipe gluten-free?
To make a gluten-free version, substitute the crushed crackers with gluten-free breadcrumbs or almond flour. Ensure all other ingredients, especially cheese and margarine, are certified gluten-free.
Can I add vegetables to this quiche?
Yes, you can definitely add vegetables! Spinach, bell peppers, or zucchini would work wonderfully. Just sauté them alongside the mushrooms to ensure they're cooked and add extra flavor to the quiche.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).