Blackberry Pie Filling For 9-Inch Pie
A luscious blackberry pie filling with sweet berries, cinnamon, and a flaky crust, perfect for summer desserts or cozy gatherings with family and friends.
Ingredients
Instructions
- Mix together sugar, flour, and cinnamon in a bowl.
- Gently mix the dry mixture through the berries until coated.
- Pour the berry mixture into the pastry shell and dot with butter.
- Add the top crust, decorate as desired, and perforate to vent.
- Bake in a 425°F oven for 35 to 45 minutes until golden and bubbly.
Tips & Substitutions
For a thicker filling, increase the flour slightly or add a tablespoon of cornstarch. If fresh blackberries aren't available, frozen ones work well—just thaw and drain excess liquid. Adjust sugar based on berry sweetness, and consider adding a splash of vanilla for extra flavor. For a unique twist, a sprinkle of nutmeg can complement the cinnamon beautifully.
Serving Suggestions
Serve warm or at room temperature with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat. This pie pairs wonderfully with a side of fresh berries or a light salad for a balanced dessert experience. For a delightful breakfast option, consider serving with a slice of Apple Danish.
Storage & Reheating
Store any leftover pie in the refrigerator, covered loosely with foil or plastic wrap, for up to 3 days. To reheat, place slices in a 350°F oven for about 10-15 minutes, or until warmed through and crust is crisp again. Avoid microwaving to maintain the crust's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Blackberry Pie Filling For 9-Inch Pie contains roughly 507 calories, with 13g protein, 99g carbohydrates, and 6g fat. It is an excellent source of iron (32% of the Daily Value) and protein (26% of the Daily Value), and a good source of dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of berries for this pie filling?
Absolutely! You can substitute blackberries with blueberries, raspberries, or even a mixed berry combination. Just remember to adjust the sugar based on the sweetness of the berries you choose, as some may require more or less.
How do I prevent the crust from getting soggy?
To prevent a soggy crust, you can pre-bake the bottom crust for about 10 minutes before adding the filling. Additionally, ensuring your berries are not overly juicy and using a thickening agent like flour or cornstarch will help maintain a sturdy crust.
Can I make this pie ahead of time?
Yes, you can prepare the pie a day in advance and store it in the refrigerator. Just be sure to cover it well. If you'd like to prepare the filling ahead, you can store it separately and assemble the pie just before baking for the freshest results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).