Chocolate Blender Frosting
A rich, creamy chocolate frosting perfect for cakes and cupcakes, blending smooth chocolate and vanilla flavors for an indulgent topping that enhances any dessert.
Ingredients
Instructions
- Put evaporated milk, vanilla, sugar, chocolate pieces, and margarine in the blender in the order given.
- Blend on medium speed until blended.
- Blend on high until the frosting is thick and creamy.
- Stop and stir frequently during blending to ensure even mixing.
Nutrition & Diet Analysis (per serving)
515
kcal
26% DV
Protein
Fat
Carbs
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).