Blackberry Rolls
Blackberry rolls offer a delightful combination of flaky dough and sweet, tart blackberries, making them perfect for breakfast, brunch, or a special treat for berry lovers.
Ingredients
Instructions
- Mix together oleo, flour, sugar, baking powder, and salt.
- Use a pastry blender to combine until the mixture resembles Bisquick.
- Add milk and mix until a handleable dough forms.
- Roll out the dough on a floured 12 x 15-inch board.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of oleo. If fresh blackberries aren't available, frozen ones can be a great substitute—just make sure to drain them well to avoid excess moisture. When mixing the dough, be careful not to overwork it, as this can lead to tough rolls. Using a pastry cutter will help achieve the desired texture quickly.
Serving Suggestions
These blackberry rolls are delightful served warm, perhaps with a pat of butter or a drizzle of honey. They pair beautifully with a cup of tea or coffee for breakfast or brunch. For a more substantial meal, consider serving them alongside a fresh salad, such as Dolly'S Salad Dressing, or a light soup for a cozy lunch.
Storage & Reheating
Store any leftover blackberry rolls in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. To reheat, place the rolls in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through. This will help restore their original texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Blackberry Rolls contains roughly 462 calories, with 7g protein, 85g carbohydrates, and 11g fat. It is an excellent source of calcium (53% of the Daily Value), iron (38% of the Daily Value), and vitamin C (22% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 2543mg per serving (111% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits in this recipe?
Absolutely! While blackberries are delicious, you can substitute them with other berries like blueberries or raspberries. Just ensure the fruit is properly drained if using frozen varieties to maintain the dough's consistency.
What should I do if my dough is too sticky?
If your dough feels too sticky, sprinkle in a little extra flour, one tablespoon at a time, until it reaches a handleable consistency. Be cautious not to add too much flour, as it can alter the texture of the rolls.
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours. Just wrap it tightly in plastic wrap or place it in an airtight container. Allow it to sit at room temperature for about 30 minutes before rolling it out to ensure better handling.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).