Blackberry Sour Punch

Prep: 10 min Cook: 5 min Serves: 12 Cuisine: American

A refreshing, fruity sparkling beverage with blackberry and lemonade flavors, perfect for summer gatherings or casual get-togethers, served over ice and garnished with lemon slices.

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Ingredients

  • 2 (3 oz.) pkg. blackberry gelatin
  • 2 c. boiling water
  • 2 (6 oz.) cans frozen lemonade
  • 1/2 c. sugar
  • 1 (28 oz.) bottle club soda
  • ice cubes

Instructions

  1. Dissolve blackberry gelatin in boiling water.
  2. Stir in frozen lemonade until melted.
  3. Add sugar and stir until dissolved.
  4. Add club soda and mix gently.
  5. Serve immediately over ice cubes.
  6. Garnish with lemon slices.

Tips & Substitutions

For a more intense blackberry flavor, consider adding fresh blackberries or using a blackberry puree in place of some of the water. If you want to reduce sugar, try substituting with a sugar substitute or using a sugar-free gelatin. Ensure the lemonade is fully thawed before mixing to prevent clumping. This recipe is also great for summer gatherings and can be adapted for other fruits like raspberries.

Serving Suggestions

Serve the Blackberry Sour Punch in tall glasses over ice cubes for a refreshing summer drink. Garnish with lemon slices for an extra touch of flavor. This drink pairs beautifully with Easy New Orleans Style Beignets(Been-Yea) or light finger foods, making it perfect for parties or picnics.

Storage & Reheating

Store any leftover Blackberry Sour Punch in an airtight container in the refrigerator for up to 3 days. To refresh the drink, simply stir or add more club soda to regain some fizz. Avoid freezing as carbonation may not hold well, and the texture can be affected.

Nutrition & Diet Analysis (per serving)

Each serving of Blackberry Sour Punch contains roughly 79 calories, with 2g protein, 16g carbohydrates, and 1g fat.

79 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 2g 4% DV
Total Fat 1.1g 1% DV
Carbs 16.2g 6% DV
Fiber 1.8g 6% DV
Sugar 4.8g 10% DV

Electrolytes

Sodium 54.6mg 2% DV
Potassium 89.5mg 2% DV

Vitamins & Minerals

Vitamin C 6.6mg 7% DV
Calcium 11.6mg 1% DV
Iron 0.7mg 4% DV
Diet fit Low-carb Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use fresh blackberries instead of gelatin?

Yes, you can create a fresh blackberry puree and mix it into the lemonade for a more natural flavor. Keep in mind that the texture may differ slightly, and you may need to adjust the sweetness to your taste.

How can I make this drink less sweet?

To reduce sweetness, you can decrease the amount of sugar or use a sugar substitute. Additionally, using unsweetened lemonade or adding more club soda can help balance the flavors without increasing sweetness.

Is it possible to make this drink ahead of time?

Yes, you can prepare the gelatin and lemonade mixture ahead of time and refrigerate it. Just wait to add the club soda until right before serving to maintain its fizz and freshness.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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