No Milk-No Eggs Applesauce Cake
A moist, flavorful applesauce cake without milk or eggs, ideal for vegans or those with dietary restrictions, featuring warm spices, raisins, and nuts for added texture.
Ingredients
Instructions
- Cream sugar and melted shortening together.
- Add heated applesauce to the mixture.
- Allow the mixture to cool slightly, then add raisins.
- Gradually fold in sifted flour, cinnamon, nutmeg, soda, cloves, and salt.
- Mix until well combined and pour into a tube or loaf pan.
- Bake at 350°F until done, approximately 40 minutes.
- Let the cake set; the longer it rests, the moister it becomes.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract or substituting half of the shortening with applesauce. If you prefer a healthier version, replace half of the sugar with honey or maple syrup. You can also use whole wheat flour for added nutrients without compromising texture. This cake is versatile; feel free to incorporate spices like ginger or allspice for a unique twist.
Serving Suggestions
This applesauce cake is delightful on its own, but you can elevate it by serving it with a dollop of whipped cream or a scoop of vanilla ice cream. It pairs beautifully with a cup of coffee or tea. For a festive touch, consider dusting it with powdered sugar or serving alongside a fresh fruit salad. It also makes a great dessert for gatherings or a sweet treat during the holidays.
Storage & Reheating
Store leftover applesauce cake in an airtight container at room temperature for up to three days or in the refrigerator for up to a week. To keep it moist, wrap it in plastic wrap. When ready to enjoy, reheat individual slices in the microwave for about 15-20 seconds, or warm in a low oven until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of No Milk-No Eggs Applesauce Cake contains roughly 833 calories, with 8g protein, 75g carbohydrates, and 58g fat. It is an excellent source of dietary fiber (44% of the Daily Value) and iron (20% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 1213mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I substitute the shortening in this recipe?
Yes, you can substitute the shortening with coconut oil or vegan butter for a dairy-free option. If you're looking for a healthier alternative, applesauce can replace part of the fat, but it may alter the cake's texture slightly.
How do I know when the cake is done baking?
To check if the cake is done, insert a toothpick into the center. If it comes out clean or with a few crumbs clinging to it, the cake is ready. If it has wet batter on it, continue baking for an additional 5-10 minutes.
Can I add additional fruits or flavors to the cake?
Absolutely! You can add chopped apples or pears for added moisture and flavor. Dried cranberries or other dried fruits can be wonderful additions. Just be cautious not to overload the batter to maintain the cake's structure.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).