Blackberry Syrup

Cook: 8 min

A vibrant blackberry syrup that combines the natural sweetness of blackberries with a smooth, glossy texture. Perfect for drizzling over desserts, pancakes, or ice cream, this syrup offers a rich, fruity flavor that enhances any dish and adds a splash of color to your table.

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Ingredients

  • 2/3 cup sugar
  • 2/3 cup white corn syrup (Karo)
  • 1 cup blackberry juice

Instructions

  1. Bring the sugar, corn syrup, and blackberry juice to a boil.
  2. Boil for 6 to 8 minutes.
  3. Seal and let cool before using.

Nutrition & Diet Analysis (per serving)

33 kcal 2% DV
Protein Fat Carbs

Macronutrients

Protein 0.6g 1% DV
Total Fat 0.2g
Carbs 7.9g 3% DV
Fiber 1.1g 4% DV
Sugar 1.9g 4% DV

Electrolytes

Sodium 2.5mg
Potassium 95.5mg 2% DV

Vitamins & Minerals

Vitamin A 1.5mcg
Vitamin C 11.9mg 13% DV
Calcium 9mg 1% DV
Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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