Dutch Cole Slaw
Dutch Cole Slaw is a tangy, sweet, and savory salad featuring shredded cabbage, peppers, and onions coated in a vibrant turmeric and mustard-flavored dressing. Perfect as a side dish for picnics, barbecues, or family dinners, its bold flavors appeal to those who enjoy a unique twist on classic slaw.
Ingredients
Instructions
- Bring vinegar, sugar, turmeric, salt, dry mustard, and celery seed to a boil.
- Remove from heat and add oil, then let the mixture cool.
- Pour the cooled dressing over shredded cabbage, sliced green peppers, sliced red peppers, and sliced onions.
- Refrigerate overnight before serving.
Tips & Substitutions
For a tangier flavor, consider adjusting the vinegar to sugar ratio or using apple cider vinegar instead of white vinegar. If you prefer a smoother texture, blend the dressing before adding it to the vegetables. You can also substitute canola oil for Crisco oil if desired. Additionally, feel free to add shredded carrots for color and sweetness.
Serving Suggestions
Serve Dutch Cole Slaw as a refreshing side dish at barbecues or alongside grilled meats. It pairs beautifully with Mom'S 24 Hour Fruit Salad for a balanced meal. Consider adding it to sandwiches for extra crunch or alongside a bowl of soup for a satisfying lunch. This slaw is also a great topping for tacos.
Storage & Reheating
Store any leftover Dutch Cole Slaw in an airtight container in the refrigerator for up to 5 days. The flavors will continue to meld over time, enhancing the taste. If the slaw becomes too watery, drain excess liquid before serving. Avoid reheating as this dish is best enjoyed cold.
Nutrition & Diet Analysis (per serving)
Each serving of Dutch Cole Slaw contains roughly 218 calories, with 6g protein, 45g carbohydrates, and 2g fat. It is an excellent source of iron (123% of the Daily Value), dietary fiber (36% of the Daily Value), and potassium (27% of the Daily Value), and a good source of vitamin A and calcium. Note that it is relatively high in sodium, at 1273mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, this Dutch Cole Slaw is perfect for making ahead. Preparing it the night before allows the flavors to develop fully, making it even tastier when served. Just make sure to store it in the refrigerator until you're ready to serve.
Is it possible to make this slaw vegan?
Yes, you can easily make this Dutch Cole Slaw vegan by substituting the Crisco oil with a plant-based oil, such as sunflower or avocado oil. The rest of the ingredients are already plant-based, making it a suitable option for vegan diets.
What other vegetables can I add to the slaw?
Feel free to customize your Dutch Cole Slaw by adding other vegetables like shredded carrots, radishes, or even broccoli florets. Each addition brings a new texture and flavor, making the slaw even more versatile and enjoyable.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).