Oriental Cole Slaw
Oriental Cole Slaw offers a crunchy, tangy twist with cabbage, rice vinegar, and almonds, complemented by a subtle sweetness from sugar. Perfect as a side dish or light snack, it pairs well with Asian-inspired meals or casual gatherings, delivering a balanced blend of flavors and textures.
Ingredients
Instructions
- Cook the dressing until blended and smooth.
- Toss the cabbage mixture with the dressing.
- Just before serving, mix in one package of Top Ramen noodles.
Tips & Substitutions
For a richer flavor, consider toasting the almonds before adding them to the slaw. If you prefer a lighter dressing, substitute half of the oil with unsweetened applesauce. You can also experiment with different types of vinegar or add some grated ginger for an extra kick. If you're looking for a crunch, try adding shredded carrots or snap peas.
Serving Suggestions
Serve this Oriental Cole Slaw as a refreshing side dish to grilled chicken or fish. It pairs beautifully with Dutch Cole Slaw, making it a great option for potlucks or barbecues. For a complete meal, consider adding some cooked shrimp or tofu to the slaw for extra protein.
Storage & Reheating
Store any leftover slaw in an airtight container in the refrigerator for up to 2 days. The noodles may become soggy if left too long, so it's best to keep them separate until ready to serve. To refresh the slaw, add a splash of rice vinegar and a drizzle of oil before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Oriental Cole Slaw contains roughly 24 calories, with 0g protein, 2g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 488mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this slaw ahead of time?
Yes, you can prepare the dressing and chop the cabbage a day in advance. Just keep them separate until you're ready to serve to maintain the crispness of the cabbage. Mixing them together a few hours before serving can enhance the flavors, but be cautious of the noodles getting soggy.
What can I use instead of almonds?
If you have nut allergies or prefer not to use nuts, you can substitute sunflower seeds or pumpkin seeds for a similar crunch. You could also use crispy chickpeas for added texture and protein without the nuts.
Is this recipe suitable for vegans?
Yes, this Oriental Cole Slaw is naturally vegan as it contains no animal products. Just ensure that your rice vinegar and any other ingredients are free from animal-derived additives. It's a great option for a vegan meal or side dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).