Oriental Cole Slaw

Prep: 10 min Cook: 10 min Cuisine: Asian

Oriental Cole Slaw offers a crunchy, tangy twist with cabbage, rice vinegar, and almonds, complemented by a subtle sweetness from sugar. Perfect as a side dish or light snack, it pairs well with Asian-inspired meals or casual gatherings, delivering a balanced blend of flavors and textures.

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Ingredients

Instructions

  1. Cook the dressing until blended and smooth.
  2. Toss the cabbage mixture with the dressing.
  3. Just before serving, mix in one package of Top Ramen noodles.

Nutrition & Diet Analysis (per serving)

472 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 6.1g 12% DV
Total Fat 37.6g 48% DV
Carbs 32.2g 12% DV
Fiber 4.2g 15% DV
Sugar 26.7g 53% DV

Electrolytes

Sodium 9760.8mg 100% DV
Potassium 342.5mg 7% DV

Vitamins & Minerals

Vitamin A 57.3mcg 6% DV
Vitamin C 27.2mg 30% DV
Calcium 100.3mg 8% DV
Iron 1.4mg 8% DV
Contains Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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