Remember When?(Spanish Pickle)
Remember When? is a tangy, sweet, and aromatic homemade pickle featuring green tomatoes, cabbage, onions, and a blend of spices like cinnamon, turmeric, and cloves. Its bold flavors make it an excellent accompaniment for family gatherings, picnics, or as a unique gift for friends who enjoy traditional preserved foods.
Ingredients
Instructions
- Mix the chopped green tomatoes, cabbage, onions, cinnamon bark, turmeric, cloves, celery, and ground mustard together.
- Add the brown sugar and flour to the mixture.
- Combine the mixture with 4 gallons of vinegar and stir well.
- Allow the mixture to sit and marinate for several hours or overnight before serving.
Tips & Substitutions
For a spicier kick, consider adding diced jalapeños or adjusting the amount of peppers according to your taste. If you can't find green tomatoes, unripe tomatillos can be a suitable substitute. Be sure to chop your vegetables uniformly for even pickling. This recipe can be made a few days in advance to enhance the flavors. For a sweet twist, add a diced apple or pear.
Serving Suggestions
Serve this Spanish Pickle as a zesty side dish alongside grilled meats or sandwiches. It pairs beautifully with Dutch Cole Slaw or can be used as a topping for tacos and burgers. For an appetizer, serve it with crackers and cheese, or include it in a charcuterie board for added flavor.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to two weeks. The flavors will continue to develop over time. To reheat, gently warm small portions on the stove over low heat, stirring occasionally, until heated through. Avoid boiling to maintain the texture of the vegetables.
Nutrition & Diet Analysis (per serving)
Each serving of Remember When?(Spanish Pickle) contains roughly 1932 calories, with 16g protein, 474g carbohydrates, and 18g fat. It is an excellent source of vitamin C (262% of the Daily Value), dietary fiber (160% of the Daily Value), and iron (95% of the Daily Value). Note that it is relatively high in sodium, at 1363mg per serving (59% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different vegetables in this recipe?
Absolutely! While green tomatoes and cabbage are traditional, feel free to experiment with other vegetables like bell peppers, zucchini, or radishes. Just remember to adjust the pickling time based on the vegetables' moisture content and size.
How long does this pickle last?
When stored properly in the refrigerator, this pickle can last for up to two weeks. However, the flavor will intensify over time, making it even more delicious as the days go by. Ensure it's kept in an airtight container to maintain its freshness.
Can I can this recipe for longer storage?
Yes, you can can this Spanish Pickle using proper canning techniques. Sterilize your jars and follow safe canning procedures to ensure that the pickles are shelf-stable. This allows you to enjoy them for months to come, but always check for spoilage before consuming.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).