Blackberry Topped Cake
Ingredients
Instructions
- 1. Preheat oven to 350F
- 2. Thaw frozen Blackberries (sorry, I can't remember the net weight of the package, but the manufacturer was Green Giant, and they were sugar-free).
- The last few times I used fresh Blackberries and just used enough to cover the top of the cake - about 1 cup (1/2 pint).
- 3. In mixing bowl, blend flour, 3/4 cup sugar, baking powder, baking soda and salt.
- 4. In another bowl, beat eggs, yogurt, melted butter, and vanilla extract until smooth.
- 5. Stir into dry ingredients to make smooth, thick batter.
- 6. Combine thawed Blackberries with 2 tablespoons granulated sugar.
- 7. Spoon batter into greased 9-inch springform pan or other round cake pan. Spread Blackberry mixture on top.
- 8. Bake in preheated 350F oven 45 to 50 minutes or until done.
Nutrition & Diet Analysis (per serving)
543
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).