Blackened Alaskan Halibut
Blackened Alaskan Halibut offers a smoky, spicy flavor with tender, flaky fish, perfect for seafood lovers seeking bold, satisfying dishes with a touch of elegance.
Ingredients
- olive oil ⓘ
Instructions
- Season both sides of the Alaskan halibut with seafood seasoning.
- Heat a large skillet on high heat and add olive oil.
- Place the halibut fillets in the hot skillet and blacken for 3 minutes per side.
- Add Fetzer Sundial Chardonnay to the skillet and simmer until the wine has evaporated.
- Serve immediately.
Nutrition & Diet Analysis (per serving)
221
kcal
11% DV
Diet fit
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).