Tomato Paste Or Sauce
A versatile homemade tomato sauce rich in flavor, perfect for pasta, sandwiches, or as a base for other dishes. Suitable for family meals and food lovers.
Ingredients
Instructions
- Wash the vegetables.
- Cook tomatoes, onions, celery, parsley flakes, and red pepper; then run through a strainer.
- Add sugar, cornstarch, salt, and butter to the mixture.
- Pour into a kettle and bring to a boil.
- Boil for about 1 to 1 1/2 hours, stirring often.
- Put into clean sterilized jars.
Nutrition & Diet Analysis (per serving)
406
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).