Peach Pie Filling
Sweet and tangy peach pie filling with vinegar and sugar, perfect for making fried pies or preserving fresh peach flavor in a versatile, homemade jam.
Ingredients
Instructions
- Combine all ingredients and cook until thick and dark in color.
- Mash the mixture if desired.
- Seal in a glass jar for storage.
- Great for making fried pies or preserving peaches.
Tips & Substitutions
For a sweeter filling, consider using brown sugar instead of white sugar. If you're short on peaches, you can mix in some canned peaches or even nectarines for added flavor. To enhance the taste, add a pinch of cinnamon or nutmeg. Ensure to cook the mixture slowly to avoid burning, and stir frequently for an even consistency. This recipe can also be adapted for various fruit combinations, making it versatile for different seasons.
Serving Suggestions
This peach pie filling is perfect for homemade fried pies or as a topping for vanilla ice cream. Serve it warm with a scoop of yogurt for a delightful dessert. It also pairs beautifully with a slice of pound cake or as a filling for crepes. For a refreshing contrast, serve with a side of Winter Salad Bowl for a balanced meal.
Storage & Reheating
Once the peach pie filling has cooled, transfer it to clean glass jars and seal tightly. Store in the refrigerator for up to two weeks. For longer storage, consider freezing it in airtight containers or freezer bags, where it can last for up to three months. When ready to use, thaw in the refrigerator overnight and reheat gently on the stove or in the microwave until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Peach Pie Filling contains roughly 294 calories, with 2g protein, 75g carbohydrates, and 0g fat. It is a good source of dietary fiber (11% of the Daily Value). Note that it is relatively high in sodium, at 519mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peaches for this recipe?
Yes, frozen peaches can be used in this recipe. Just ensure to thaw and drain any excess liquid before cooking. This will help achieve the right consistency in your filling. The flavor will still be delicious and perfect for pies or desserts.
How can I make this filling thicker?
If you prefer a thicker filling, you can add a tablespoon of cornstarch mixed with a little water during the cooking process. This will help thicken the mixture without altering the flavor. Cook the filling a little longer to achieve the desired thickness.
What can I do with leftover filling?
Leftover peach pie filling can be used in various ways. Try adding it to yogurt or oatmeal for a fruity breakfast, or use it as a topping for pancakes or waffles. It can also be incorporated into smoothies or used to make a fruit compote for savory dishes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).