Blackened Seasoning Powder
A bold, smoky spice blend with fiery red chilies, black and white peppercorns, and aromatic herbs, perfect for seasoning meats, vegetables, or seafood for a flavorful kick.
Ingredients
Instructions
- Heat a heavy medium skillet (preferably cast-iron) over medium-high heat.
- Add all ingredients except paprika, and stir until aromatic and beginning to darken, about 3 minutes.
- Grind the mixture finely in a spice grinder or mortar and pestle.
- Blend in paprika.
Tips & Substitutions
For enhanced flavor, toast the spices in the skillet a little longer, but be careful not to burn them. If you can’t find dried red chilies, use cayenne pepper as a substitute. Adjust the heat by altering the number of chilies or the amount of paprika. This seasoning is great for chicken, fish, or even vegetables, so feel free to experiment with your favorite dishes.
Serving Suggestions
This blackened seasoning pairs beautifully with grilled shrimp or chicken. Consider serving it alongside a fresh salad or as a seasoning for a fish taco night. It can also elevate roasted vegetables, making it a versatile addition to any meal. Use it to spice up marinades for pork or to give a kick to your favorite soups.
Storage & Reheating
Store the blackened seasoning powder in an airtight container in a cool, dark place for up to six months. This will help maintain its aromatic qualities. When ready to use, there's no need to reheat; simply sprinkle it onto your dish before cooking to infuse the bold flavors.
Nutrition & Diet Analysis (per serving)
Each serving of Blackened Seasoning Powder contains roughly 206 calories, with 10g protein, 25g carbohydrates, and 12g fat. It is an excellent source of iron (190% of the Daily Value), calcium (40% of the Daily Value), and dietary fiber (27% of the Daily Value). It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this seasoning ahead of time?
Absolutely! Making this blackened seasoning in advance not only saves time but also allows the flavors to meld together. Just store it in an airtight container, and it will keep well for several months.
Is this seasoning suitable for vegetarians?
Yes, this blackened seasoning is entirely plant-based and perfect for vegetarians. Use it to add a rich, smoky flavor to grilled vegetables or plant-based proteins, making it a great choice for vegan recipes.
How spicy is this blackened seasoning?
The spice level can vary based on the type and amount of dried chilies you use. If you prefer milder flavors, reduce the number of chilies or substitute with a milder paprika. Conversely, for more heat, add extra cayenne or use hotter chilies.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).