Fruit Salad Pie
A refreshing fruit salad pie combining sweet cherries, pineapple, and oranges in a crisp crust, perfect for summer gatherings or a light dessert option.
Ingredients
Instructions
- Make 2 pie shells and let them cool.
- Prepare the cherry filling by mixing the cherries, 1 cup sugar, and 3 tablespoons cornstarch.
- Prepare the pineapple filling by mixing the crushed pineapple, 1 cup sugar, and 3 tablespoons cornstarch.
- Chop the oranges and add them to the fruit fillings.
- Fill the cooled pie shells with the prepared fruit mixtures.
- Sprinkle the tops of each pie with coconut.
Tips & Substitutions
For a twist, consider using a Nutri-Grain Pie Crust for a healthier base. If you don't have fresh oranges, you can substitute with a splash of Orange Fruit Juice for added flavor. To thicken the filling, ensure you mix the cornstarch well with the sugar before adding the fruit to avoid lumps.
Serving Suggestions
Serve the fruit salad pie chilled, garnished with additional chopped oranges or a dollop of whipped cream. It pairs beautifully with Jib Vi Rum Punch for a refreshing drink option. Consider serving it alongside a light salad for a balanced dessert experience.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator. It will keep well for up to three days. For best results, reheat individual slices in the microwave for about 20-30 seconds, just until warm, to maintain the texture without overcooking.
Nutrition & Diet Analysis (per serving)
Each serving of Fruit Salad Pie contains roughly 310 calories, with 3g protein, 69g carbohydrates, and 4g fat. It is an excellent source of vitamin C (22% of the Daily Value), and a good source of dietary fiber and potassium. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of canned?
Yes, using fresh fruit will enhance the flavor and texture of your pie! If using fresh cherries and pineapple, make sure to adjust the sugar as fresh fruits can vary in sweetness. Be sure to cook the fresh fruit with the cornstarch mixture for a few minutes to thicken properly.
How can I make this recipe vegan?
To make this pie vegan, simply ensure that the pie crust is plant-based, as some store-bought crusts may contain dairy. Additionally, check the ingredients in your canned fruit for any additives that may not be vegan-friendly. Otherwise, the remaining ingredients are naturally vegan.
Can I freeze the fruit salad pie?
Yes, you can freeze the pie, but it is best to do so without the coconut topping. Wrap it tightly in plastic wrap and then in foil to prevent freezer burn. When ready to serve, thaw it in the refrigerator overnight and sprinkle with coconut just before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).