Blackie'S Chili

VeganVegetarian
Be the first to rate this recipe

Ingredients

  • 2 lb. chili meat (special ground) ⓘ
  • 1 tsp. garlic powder ⓘ
  • 1 Tbsp. salt ⓘ
  • 1 Tbsp. ground comino ⓘ
  • 4 c. water ⓘ
  • 3 Tbsp. chili powder
  • 1 Tbsp. paprika ⓘ
  • 2 (No. 300) cans chili beans or red kidney beans, drained ⓘ

Instructions

  1. Brown meat seasoned with garlic powder, salt and comino.
  2. Add water and cook slowly for approximately 1 or 1 1/2 hours, or until meat is done.
  3. Add chili powder and paprika.
  4. Stir.
  5. Then add chili beans or red kidney beans (drain juice).
  6. Let simmer for a few minutes to blend in flavor.

Nutrition & Diet Analysis (per serving)

293 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 16.1g 32% DV
Total Fat 11.2g 14% DV
Carbs 46.8g 17% DV
Fiber 20.2g 72% DV
Sugar 5.8g 12% DV

Electrolytes

Sodium 10636.8mg 100% DV
Potassium 1484mg 32% DV
Cholesterol 16.5mg 6% DV

Vitamins & Minerals

Vitamin A 1027.3mcg 100% DV
Vitamin C 1.4mg 2% DV
Vitamin D 0mcg
Calcium 184mg 14% DV
Iron 12mg 67% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

chili beans chili powder water garlic powder paprika chili meat salt

You May Also Like

🥗

Homemade Fruit Roll-Ups

VeganVegetarian
24 kcal 0.1g protein
🥗

Easy Bird Feeders

VeganVegetarian
370 kcal 5.7g protein
🥗

Berry Glace Pie

VeganVegetarian
204 kcal 3.2g protein
🥗

Shredded Yams\(New Perry Hotel)

VeganVegetarian
268 kcal 1.1g protein
🥗

Strawberry Or Peach Dream

VeganVegetarian
212 kcal 3.2g protein
🥗

Lemon-Mint Dried Tea Mix

VeganVegetarian
50 kcal 1.2g protein
American recipes → Vegan recipes → Vegetarian recipes → All recipes →