Blarney Stone Bread

Name: Blarney Stone Bread
Yield: 4 servings
Ingredients: 1/2 lb. oleo (I use half oleo and half butter); 1/4 tsp. garlic powder; 1/2 tsp. each: sesame, caraway and poppy seed; 1/4 lb. (1 c.) grated sharp Cheddar cheese

Vegetarian Dairy

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Ingredients

1/2 lb. oleo (I use half oleo and half butter)
1/4 tsp. garlic powder ⓘ
1/2 tsp. each: sesame, caraway and poppy seed ⓘ
1/4 lb. (1 c.) grated sharp Cheddar cheese ⓘ

Instructions

Combine ingredients; blend.
Cut 1 loaf of French bread in half lengthwise.
Spread mixture on two cut sides.
Broil until lightly browned and bubbly.
Cut into diagonal slices.

Nutrition & Diet Analysis (per serving)

252 kcal 13% DV

Protein Fat Carbs

Macronutrients

Protein 12.5g 25% DV

Total Fat 8.9g 11% DV

Carbs 32.4g 12% DV

Fiber 2.8g 10% DV

Sugar 0.7g 1% DV

Electrolytes

Sodium 311.8mg 14% DV

Potassium 342.5mg 7% DV

Cholesterol 24.8mg 8% DV

Vitamins & Minerals

Vitamin A 84.3mcg 9% DV

Vitamin C 0.3mg

Vitamin D 0.2mcg 1% DV

Calcium 215.8mg 17% DV

Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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