Cornmeal Rolls(4 Dozen)

Name: Cornmeal Rolls(4 Dozen)
Yield: 4 servings
Ingredients: 1 pkg. active dry yeast; 1 1/2 c. lukewarm milk, scalded, then cooled; 1/2 c. sugar; 1/2 c. butter or margarine (soft); 2 eggs, slightly beaten; 5 3/4 to 6 1/4 c. all-purpose flour; 1/2 c. warm water; 1 c. cornmeal; 2 tsp. salt

Vegetarian Dairy

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Ingredients

1 pkg. active dry yeast ⓘ
1 1/2 c. lukewarm milk, scalded, then cooled ⓘ
1/2 c. sugar ⓘ
1/2 c. butter or margarine (soft) ⓘ
2 eggs, slightly beaten ⓘ
5 3/4 to 6 1/4 c. all-purpose flour ⓘ
1/2 c. warm water ⓘ
1 c. cornmeal ⓘ
2 tsp. salt ⓘ

Instructions

Dissolve yeast in warm water.
Stir in milk, cornmeal, the sugar, 1/2 cup butter, eggs, salt and 2 cups of the flour.
Beat until smooth.
Stir in enough flour to make dough easy to handle. Turn dough onto lightly floured surface; knead until smooth and elastic, about 5 minutes.
Place in greased bowl; turn greased side up.

Nutrition & Diet Analysis (per serving)

740 kcal 37% DV

Protein Fat Carbs

Macronutrients

Protein 19.7g 39% DV

Total Fat 33.1g 42% DV

Carbs 96.2g 35% DV

Fiber 11.5g 41% DV

Sugar 12g 24% DV

Electrolytes

Sodium 9857.3mg 100% DV

Potassium 645.3mg 14% DV

Cholesterol 141mg 47% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV

Vitamin C 13.1mg 15% DV

Vitamin D 0.4mcg 2% DV

Calcium 204mg 16% DV

Iron 4.8mg 27% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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