Blender Dough

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Ingredients

  • 3 pkg. yeast or 7 1/2 tsp. yeast
  • 3 c. warm water
  • 2 c. warmer than warm water
  • 1/2 c. oil
  • 1/2 c. honey or white Karo
  • 1 egg
  • 1 Tbsp. salt
  • 12 c. flour

Instructions

  1. In large bowl, sprinkle the yeast over 3 cups warm water.
  2. Let sit.
  3. In blender, put the next 5 ingredients; mix and add to yeast and water.
  4. Add the flour to the liquid.
  5. Knead about 10 minutes, then let rise.
  6. Punch down.
  7. Make bread, rolls or cinnamon rolls. Bake at 350° for 30 minutes.
  8. Makes 4 loaves of bread or 2 large pans of rolls.

Nutrition & Diet Analysis (per serving)

551 kcal 28% DV
Protein Fat Carbs

Macronutrients

Protein 10.9g 22% DV
Total Fat 27.2g 35% DV
Carbs 68.4g 25% DV
Fiber 3g 11% DV
Sugar 21g 42% DV

Electrolytes

Sodium 10607.2mg 100% DV
Potassium 721mg 15% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 0.2mg
Calcium 107.5mg 8% DV
Iron 3mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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