Blender Egg Custard
Creamy and versatile blender egg custard combines sweet eggs, vanilla, and milk for a comforting dessert or breakfast treat, suitable for family gatherings or casual brunches.
Ingredients
Instructions
- Blend eggs, sugar, Bisquick, vanilla, oleo, and milk in a blender for 3 minutes.
- Pour the mixture into a 9-inch deep pie dish that has been sprayed with Pam (butter flavor).
- Let stand for 5 minutes.
- Sprinkle with chopped nuts, coconut, or nutmeg, if desired.
- Bake in a preheated 350°F oven for approximately 40 minutes to 1 hour.
Tips & Substitutions
For a creamier texture, blend the ingredients until fully combined, but avoid over-blending. You can substitute the oleo with unsalted butter or coconut oil for a different flavor profile. If you want to reduce sugar, consider using a sugar substitute that measures like sugar. This recipe can also be made gluten-free by using a gluten-free baking mix instead of Bisquick.
Serving Suggestions
Serve the custard warm or chilled, topped with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. It pairs beautifully with Onion Mashed Potatoes for a savory meal or can be enjoyed on its own as a delightful dessert. Fresh fruit or a sprinkle of cinnamon can also enhance the flavors.
Storage & Reheating
Store any leftover custard in an airtight container in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave for 20-30 seconds or until warmed through. Avoid reheating for too long to prevent the custard from becoming rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Blender Egg Custard contains roughly 394 calories, with 6g protein, 71g carbohydrates, and 9g fat. It is an excellent source of iron (28% of the Daily Value), calcium (27% of the Daily Value), and vitamin C (22% of the Daily Value), and a good source of vitamin A and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I add flavors to the custard?
Absolutely! You can experiment with flavors by adding spices like cinnamon or nutmeg, or even citrus zest for a refreshing twist. Extracts like almond or lemon can also enhance the flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).