Blender Egg Custard
Creamy and versatile blender egg custard combines sweet eggs, vanilla, and milk for a comforting dessert or breakfast treat, suitable for family gatherings or casual brunches.
Ingredients
Instructions
- Blend eggs, sugar, Bisquick, vanilla, oleo, and milk in a blender for 3 minutes.
- Pour the mixture into a 9-inch deep pie dish that has been sprayed with Pam (butter flavor).
- Let stand for 5 minutes.
- Sprinkle with chopped nuts, coconut, or nutmeg, if desired.
- Bake in a preheated 350°F oven for approximately 40 minutes to 1 hour.
Nutrition & Diet Analysis (per serving)
301
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).