Onion Mashed Potatoes
Creamy mashed potatoes combined with sweet caramelized onions create a comforting side dish perfect for family dinners or holiday gatherings.
Ingredients
Instructions
- Cook the peeled and sliced potatoes until tender.
- Mash the cooked potatoes with milk and butter until smooth.
- Cook the sliced onions until soft.
- Brown the onions in butter or oil until caramelized.
- Mix the browned onions into the mashed potatoes thoroughly.
- Transfer the mixture to a casserole dish and bake uncovered at 350°F for 15 minutes.
- Brush the top of the casserole with the beaten egg yolk before baking.
- Bake until the top is golden brown.
Nutrition & Diet Analysis (per serving)
686
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).