Whiskey Date Cookies
Indulge in rich, chewy whiskey-date cookies with a caramelized sweetness from dates and a hint of bourbon flavor, perfect for satisfying dessert cravings or sharing with friends.
Ingredients
Instructions
- Cream butter and light brown sugar until smooth and fluffy.
- Add eggs one at a time, beating well after each addition.
- Gradually mix in flour and baking soda until well combined.
- Stir in whiskey, then fold in the chopped dates.
- Drop teaspoon-sized portions of dough onto a greased cookie sheet.
- Bake at 350°F (175°C) for 12 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
605
kcal
30% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).