Blender Hollandaise
Creamy and rich blender Hollandaise sauce with tangy lemon and a touch of cayenne pepper, perfect for elevating eggs, vegetables, or seafood dishes with vibrant flavor.
Ingredients
Instructions
- Place all ingredients except butter in a blender, cover, and turn on.
- Heat the butter until bubbling.
- Remove the blender cover and slowly pour the hot butter into the blender in a steady stream while blending.
- Turn off the blender and serve.
Tips & Substitutions
For a smoother hollandaise, ensure all ingredients are at room temperature before blending. If you need a dairy-free option, consider using olive oil instead of butter, though the flavor will vary. Always pour the hot butter slowly to prevent cooking the egg yolks too quickly, which can cause curdling. This sauce pairs well with dishes like poached eggs or steamed vegetables.
Serving Suggestions
Serve this hollandaise sauce over poached eggs for a classic Eggs Benedict, or drape it over steamed asparagus for a delightful side. It also complements dishes like grilled fish or roasted vegetables. For a unique twist, drizzle it over the Rice And Apricot Stuffing(For Duck Or Chicken) for added richness.
Storage & Reheating
Hollandaise is best served fresh but can be stored in the refrigerator for up to 2 hours in an airtight container. To reheat, gently warm it over a double boiler, stirring continuously to avoid scrambling the eggs. Avoid using a microwave, as it can cause the sauce to break.
Nutrition & Diet Analysis (per serving)
Each serving of Blender Hollandaise contains roughly 196 calories, with 5g protein, 23g carbohydrates, and 14g fat. It is an excellent source of vitamin A (87% of the Daily Value), dietary fiber (36% of the Daily Value), and vitamin C (32% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 504mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make hollandaise sauce without a blender?
Yes, you can make hollandaise using a whisk and a heatproof bowl over simmering water. Whisk the egg yolks and lemon juice until thick, then slowly add melted butter while whisking continuously. This method requires more effort but can yield excellent results.
What can I do if my hollandaise sauce is too thick?
If your hollandaise is too thick, you can whisk in a little warm water or additional lemon juice to achieve your desired consistency. Be sure to add it gradually while whisking to avoid breaking the sauce.
How do I fix a broken hollandaise sauce?
If your hollandaise separates, try whisking in a teaspoon of warm water or a fresh egg yolk to bring it back together. If using a blender, you can also blend in a few drops of water with the broken sauce until it emulsifies again.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).