Blender Hollandaise
Creamy and rich blender Hollandaise sauce with tangy lemon and a touch of cayenne pepper, perfect for elevating eggs, vegetables, or seafood dishes with vibrant flavor.
Ingredients
Instructions
- Place all ingredients except butter in a blender, cover, and turn on.
- Heat the butter until bubbling.
- Remove the blender cover and slowly pour the hot butter into the blender in a steady stream while blending.
- Turn off the blender and serve.
Nutrition & Diet Analysis (per serving)
478
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).