White Cheese Ball
A creamy, flavorful cheese ball with crunchy pecans and sweet pineapple, perfect for parties or gatherings. Easily customizable and served with crackers or chips.
Ingredients
Instructions
- Let cream cheese soften to room temperature.
- Beat cream cheese until smooth and add all ingredients.
- Continue beating until blended.
- Refrigerate until firm, at least 2 hours.
- Remove from refrigerator and form into 2 balls or logs.
- Roll in pecans and wrap in waxed paper.
- Keep chilled until ready to serve.
- Serve with crackers or chips.
- May be frozen.
Nutrition & Diet Analysis (per serving)
341
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).