Blender Peach Ice Cream
A refreshing and creamy peach ice cream with a hint of almond and lemon, perfect for summer gatherings or a delightful treat any time of year.
Ingredients
Instructions
- Slice peaches into a blender or food processor.
- Add lemon juice, sugar, corn syrup, almond extract, and salt.
- Whirl until pureed.
- Add sour cream and whirl until smooth.
- Pour into an 8-inch square metal pan.
- Freeze uncovered for about 2 hours or until set at edges.
- Transfer to a medium bowl.
- Beat until smooth.
- Return to the pan.
- Cover airtight and freeze until firm.
Tips & Substitutions
For best results, use ripe peaches for a sweeter flavor. If fresh peaches aren't available, frozen peaches can be substituted, but thaw and drain excess moisture first. You can adjust the sugar based on the sweetness of your peaches. For a creamier texture, consider adding a bit of heavy cream or yogurt. You can also experiment with different extracts like vanilla or coconut.
Serving Suggestions
Serve the peach ice cream in chilled bowls or cones for a refreshing treat. It pairs beautifully with Hot Blueberry Tea Bread for a delightful dessert duo. Consider topping it with fresh mint or a drizzle of honey for added flavor. For a fun twist, try adding crushed nuts or chocolate chips on top.
Storage & Reheating
Store any leftover peach ice cream in an airtight container in the freezer. It will maintain its best quality for about 1-2 weeks. To reheat, let it sit at room temperature for a few minutes until slightly softened, making it easier to scoop. Avoid refreezing after it has melted to maintain texture.
Nutrition & Diet Analysis (per serving)
Each serving of Blender Peach Ice Cream contains roughly 84 calories, with 3g protein, 19g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of peaches?
Yes, this recipe can be adapted to use other fruits like mangoes, strawberries, or raspberries. Just ensure the fruit is ripe and adjust the sugar based on the fruit's sweetness. Each fruit will provide a unique flavor profile, making it a versatile base recipe.
Is there a dairy-free option for this recipe?
Absolutely! To make this ice cream dairy-free, replace sour cream with a dairy-free alternative like coconut yogurt or almond yogurt. You can also use a non-dairy cream substitute to maintain creaminess. Adjust the sweetness as needed since some non-dairy products can vary in flavor.
How can I make this ice cream without a blender?
If you don't have a blender, you can mash the peaches by hand with a fork or potato masher. Combine the other ingredients in a mixing bowl, then fold in the mashed peaches. This will give you a chunkier texture but still delicious. Just ensure everything is well-mixed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).