Hot Blueberry Tea Bread
Warm blueberry tea bread with a tender crumb and burst of fresh blueberries, perfect for breakfast, brunch, or teatime, appealing to berry lovers and bread enthusiasts alike.
Ingredients
Instructions
- Cream butter and sugar together; add eggs and beat vigorously.
- Sift flour, baking powder, and salt together.
- Add the sifted dry ingredients to the creamed mixture in about three portions, alternately with milk, and beat only until smooth.
- Fold in blueberries gently.
- Pour the batter into a greased 9 x 9 x 2-inch baking pan.
- Bake at 400°F (200°C) for about 25 minutes, or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a lighter texture, ensure the butter is softened but not melted when creaming with sugar. You can substitute half of the fresh blueberries with frozen blueberries if fresh ones aren't available; just be sure to thaw and drain them first. Adding a teaspoon of lemon zest can enhance the flavor, making it a delightful complement to the blueberries.
Serving Suggestions
Serve warm or at room temperature, ideally with a dollop of butter or cream cheese spread for extra richness. This tea bread pairs beautifully with a cup of hot tea or coffee, making it perfect for breakfast or an afternoon snack. For a complete meal, consider serving alongside a fresh fruit salad or a light yogurt.
Storage & Reheating
After cooling, store any leftover tea bread in an airtight container at room temperature for up to three days. For longer storage, wrap tightly in plastic wrap and freeze for up to three months. To reheat, simply slice and warm in a toaster oven or microwave until slightly warm.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Blueberry Tea Bread contains roughly 215 calories, with 2g protein, 22g carbohydrates, and 14g fat. It is a good source of calcium (12% of the Daily Value) and vitamin C (11% of the Daily Value). Note that it is relatively high in sodium, at 1021mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fruit in this recipe?
Yes, you can substitute blueberries with other berries like raspberries or blackberries. Just keep in mind that different fruits may change the moisture content slightly, so adjust baking time accordingly.
What can I do if my bread is too dense?
If your tea bread turns out dense, it may be due to overmixing the batter. Ensure you mix just until the ingredients are combined. Also, make sure your baking powder is fresh, as expired leavening agents can lead to denser baked goods.
How can I make this recipe healthier?
To make this tea bread healthier, consider using whole wheat flour instead of all-purpose flour for added fiber. You can also reduce the sugar by a third or substitute with a natural sweetener like honey or maple syrup, adjusting the liquid content accordingly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).