Hot Blueberry Tea Bread
Warm blueberry tea bread with a tender crumb and burst of fresh blueberries, perfect for breakfast, brunch, or teatime, appealing to berry lovers and bread enthusiasts alike.
Ingredients
Instructions
- Cream butter and sugar together; add eggs and beat vigorously.
- Sift flour, baking powder, and salt together.
- Add the sifted dry ingredients to the creamed mixture in about three portions, alternately with milk, and beat only until smooth.
- Fold in blueberries gently.
- Pour the batter into a greased 9 x 9 x 2-inch baking pan.
- Bake at 400°F (200°C) for about 25 minutes, or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
573
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).