Cheese Potato
Creamy and cheesy potato casserole combines hash browns, cheddar, and savory soup for a comforting dish perfect for family dinners or potlucks.
Ingredients
Instructions
- Combine hash brown potatoes, cream of potato soup, and sour cream in a 13 x 9-inch pan.
- Top the mixture with shredded Cheddar cheese.
- Cover the pan with foil and bake at 375°F for 1 to 1 1/2 hours, until heated through and bubbly.
Tips & Substitutions
For a creamier texture, consider adding a cup of shredded mozzarella cheese along with the Cheddar. If you're short on time, you can substitute the frozen hash browns with fresh diced potatoes, but they may require a longer baking time. You can also experiment with different types of cheese to customize the flavor. This dish pairs well with American recipes, like potato stew, for a hearty meal.
Serving Suggestions
This cheese potato dish makes a fantastic side for grilled meats or as a comforting main dish for a vegetarian meal. Serve it alongside a fresh salad or steamed vegetables to balance the richness. It also pairs beautifully with Super Sweet Potatoes for a delightful family dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish in a preheated oven at 350°F for about 20-25 minutes, or until heated through. You can also microwave individual portions for a quicker option, ensuring they are covered to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Potato contains roughly 943 calories, with 41g protein, 56g carbohydrates, and 62g fat. It is an excellent source of calcium (89% of the Daily Value), protein (81% of the Daily Value), and vitamin A (63% of the Daily Value), and a good source of vitamin C and dietary fiber. Note that it is relatively high in sodium, at 1209mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh potatoes instead of frozen hash browns?
Yes, you can use fresh potatoes, but you'll need to peel and dice them first. Fresh potatoes may require a longer baking time, so ensure they are cooked through and tender before serving.
How do I make this dish spicier?
To add some heat, consider mixing in diced jalapeños or sprinkling crushed red pepper flakes into the potato mixture. You can also use pepper jack cheese instead of Cheddar for a spicy twist.
Can I prepare this dish ahead of time?
Absolutely! You can assemble the entire dish a day in advance and keep it covered in the refrigerator. Just add a few extra minutes to the baking time if baking straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).