Blender Pie
Blender Pie is a creamy, custard-like dessert with a subtle coconut flavor, perfect for a quick and easy treat. Its smooth texture and sweet taste make it suitable for family gatherings or casual dessert indulgence. A simple blend and bake process yields a comforting pie everyone will enjoy.
Ingredients
Instructions
- Put all ingredients into a blender and mix well.
- Grease and flour a 9-inch pie plate.
- Pour the mixture into the prepared pie plate and sprinkle with nutmeg.
- Bake at 350°F for 45 minutes or until the pie is solid and browned.
Tips & Substitutions
For a lighter pie, consider using egg whites only or substitute almond milk for regular milk. If you're out of Bisquick, you can make your own by mixing 1 cup of flour, 1 1/2 teaspoons of baking powder, and 1/4 teaspoon of salt. Adding a pinch of cinnamon can enhance the flavor, similar to what you might find in Mamaw Johnson's Nut Loaf Cake.
Serving Suggestions
This pie is delicious served warm or at room temperature. It pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. For a fresh twist, serve with a side of fruit salad or alongside French Toast Casserole for a delightful brunch spread.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for 20-30 seconds, or warm the entire pie in a preheated oven at 350°F for about 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Blender Pie contains roughly 454 calories, with 3g protein, 35g carbohydrates, and 33g fat. It is an excellent source of vitamin C (28% of the Daily Value), and a good source of dietary fiber. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk in this recipe?
Yes, you can use any type of milk, including almond, soy, or oat milk, to suit your dietary preferences. Just keep in mind that the flavor and texture may vary slightly depending on the milk choice.
Is the coconut necessary for the recipe?
The coconut is optional and can be omitted for those who prefer a simpler flavor. If you want a nutty taste without coconut, consider adding crushed almonds or pecans instead.
How do I know when the pie is done baking?
The pie is done when it is solid and lightly browned on top. You can also insert a toothpick into the center; it should come out clean when the pie is fully baked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).